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The Ultimate Buffalo Summer

Get ready for an unforgettable summer with Resurgence Brewing Company and Chiavetta's!

Check out these awesome recipes that'll help turn your summer BBQs into the Ultimate Buffalo Bash...

Just make sure you grab your Citmo IPA and Chiavetta's Marinade first! 

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Experience the art of brewing up close with our guided brewery tours. Learn about our brewing process, ingredients, and the history behind Resurgence Brewing Co.

Firecracker Wings

Ingredients: 

  • 25 chicken wings 

  • 8 oz Frank’s RedHot 

  • 1/2 tbsp red pepper flakes 

  • 1/8 cup brown sugar 

  • 8 oz Resurgence Citmo IPA (drink the rest) 

  • 8 oz Chiavetta’s BBQ Marinade 

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Instructions: 

  1. In a large bowl, mix Frank’s RedHot, red pepper flakes, brown sugar, Citmo IPA, and Chiavetta’s Marinade. 

  2. Split the mixture in half — one half for marinating, one for basting. 

  3. Add wings to a separate bowl or pan and cover with the marinade half. Cover and refrigerate for about 2 hours. 

  4. Remove wings from the fridge 15 minutes before cooking. Preheat grill to medium-high heat.

  5. Place wings on the grill and cook for 30–45 minutes, flipping occasionally, until the internal temperature reaches 165°F. 

  6. During the last 15 minutes, baste wings with the reserved mixture every time you flip them. 

  7. Remove from the grill and serve with your favorite bleu cheese. 

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Braised Pulled Pork 

Ingredients: 

  • 4–5 lb boneless pork shoulder 

  • 1 cup freshly ground garlic 

  • ¼ cup salt 

  • ½ cup sugar 

  • 16 oz Resurgence Citmo IPA 

  • 8 oz Chiavetta’s BBQ Marinade 

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Instructions: 

  1. Rub pork shoulder thoroughly with garlic, salt, and sugar, coating all sides. 2.

  2. Cover and refrigerate for at least 8 hours. Remove from fridge 30 minutes before cooking. Preheat oven to 350°F. 

  3. Place pork in a roasting pan and pour Citmo IPA over the top. 

  4. Cover tightly with plastic wrap, then foil. 

  5. Roast for 2–2.5 hours, or until the pork shreds easily with a fork. 

  6. Drain about half the liquid from the pan. 

  7. Shred the pork and mix in Chiavetta’s BBQ Marinade. 

  8. Serve on your favorite sandwich roll. 

Brew Bird 

Ingredients: 

  • 1 whole chicken (3–4 lbs) 

  • 1 cup freshly ground garlic 

  • 1/8 cup salt 

  • 1/8 cup black pepper 

  • 16 oz Resurgence Citmo IPA 

  • 32 oz Chiavetta’s BBQ Marinade 

  • 1 beer can chicken holder 

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Instructions: 

  1. Mix garlic, salt, and pepper in a bowl. Rub the mixture inside and out of the chicken. 

  2. Cover and refrigerate for at least 8 hours. 

  3. Remove from fridge and pour Chiavetta’s Marinade over the chicken. Let it sit for 30 minutes. 

  4. Preheat grill to medium-high heat. 

  5. Pour Citmo IPA into the beer can holder and place the chicken securely on top. 

  6. Place on the grill and cover. Cook for 2–2.5 hours, or until the thickest part of the breast reaches 165°F. 

  7. Check periodically to prevent flare-ups. 

  8. Remove from grill, let rest a few minutes, then carve and enjoy. 

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