Light bodied with a soft tartness. The addition of lactose and a subtle amount of vanilla add a complexity reminiscent to melted sherbet ice cream. One sip will put you on a patio with a warm breeze and the sun glaring off the waters of Lake Erie.

Traditional German Kolsch is a crisp and light bodied with mild floral spiciness. The dry hopping additions of Falconer’s Flight & Hallertau Blanc add a subtle note of bubble gum, lemon rind and light mixture of stone and trppical fruit in both the flavor and aroma.