Kegs and Eggs: February Edition

Join us on February 25th for our famous Kegs and Eggs tasting event! We’ll be tapping into a series of one-off experimental beers as well as serving up those tasty breakfast garbage plates!

This event is open to the public. Tickets for flights will be sold at the door on the day of the event.

Doors open at 11am, Breakfast Garbage Plates will be served starting at 11:30am.

Oatus 2.0- NE style IPA, tons of hops & 4 different types of grains for a fuller mouthfeel
Pina Colada MIPA- milkshake IPA with coconut & pineapple added to the dry hops
Chipotle Bock- chipotle pepper infused ICE BOOM BOCK
Southern Breakfast- Ale made with sweet potatoes, grits and maple sugar
Smoked Bacon Stout- smoked stout with tons of maple, brown sugar and a touch of salt for mouthfeel
PB Porter- Peter B. Porter fermented on Hefeweizen yeast for a Peanut Butter & Banana taste
English IPA- tradition English style IPA, darker colored, more caramel & bready notes. Fermented on Nottingham yeast strain
Zythos IPA- single hop style IPA